exps5137_GAC1115479C85

Ingredients

  • 2 cups white vinegar
  • 1 cup canola oil
  • 1 cup ketchup
  • 1/2 cup tomato juice
  • 2 to 3 tablespoons hot pepper sauce
  • 1 tablespoon poultry seasoning
  • 4-1/2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

  • In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours.
  • Drain; discard marinade.
  • Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear. Yield: 6 servings.
  • source;http://www.tasteofhome.com/Recipes/Dad-s-Best-Barbecue