6 -12 chicken breasts (use as many as you want)
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder


1  Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
2  Cook on the low setting for 8-10 hours.
3  Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
4  Place meat in individual freezer bags or containers and freeze until needed for recipes.
5  Defrost and add to any recipes that call for cooked chicken.
6  Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
7  Tip: Use the juices that are left from cooking the chicken to make broth afterwards.Source:      http://www.food.com/recipe/crock-pot-shredded-chicken-breasts-for-freezing-oamc-188329