Recipe: “Cilantro-Basil Grilled Shrimp Recipe”

 

Ingredients

• 3 tablespoons orange juice
• 3 tablespoons olive oil
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh basil
• 2 tablespoons tequila
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined

Directions

• In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
• Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
• Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 4 servings.