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Ingredients:

6 boneless chicken breasts
1 large onion, chopped
1/4 lb shredded cheddar cheese
1 (10 1/2 ounce) can undiluted cheddar cheese soup
1 1/4 teaspoons chili powder
1 (10 1/2 ounce) can undiluted cream of chicken soup
2 (14 1/2 ounce) cans Rotel Tomatoes

Directions:

1  Lightly brown chicken breasts.
2  Place chicken in the bottom of your slow cooker.
3  Add onion, Cheddar cheese, and cream of cheddar cheese soup.
4  Sprinkle chili powder, add cream of chicken soup and tomatoes.
5  Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.Source:    http://www.food.com/recipe/chili-cheesy-creamy-chickey-crock-pot-37968