Chicken Souvlaki


4 chicken breasts, cut into strips
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2-1 teaspoon pepper
1 lemon, juice of
vegetable oil, same amount to match the lemon juice


1  Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
2  Toss to coat.
3  Marinate in fridge for at least 30 minutes -the longer the better.
4  In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
5  Squeeze the lemon and then add an equal amount of vegetable oil.
6  Skewer chicken onto wooden or metal skewers.
7  BBQ chicken skewers until done.
8  Mix the oil and lemon mixture until “creamy” and drizzle over the hot chicken – do this as soon as they come off the grill.
9  Serve and enjoy!
10  **on a side note – if you own a George Foreman, grill this recipe works very well on it!Source:

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