32

Ingredients

  • 1 pound Member’s Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • 16 pepperoni slices
  • 1 small green pepper, julienned
  • 1 small onion, sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  • In a large bowl, combine the first 11 ingredients. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place a quarter of the chicken mixture in the center of each piece. Fold foil round mixture and seal tightly.
  • Grill, covered, over medium-hot heat for 15-18 minutes or until chicken is no longer pink.
  • Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Chicken-Pizza-Packets