1 lb ground chicken
1 egg
1/2 cup parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
2 teaspoons fresh oregano (or the equivalent dried)
1/2 teaspoon salt
2 tablespoons olive oil


1  Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.
2  Knead mixture together with hand till evenly combined.
3  Form mixture into 1-inch balls.
4  In large non-stick skillet,warm olive oil over high heat.
5  Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.
6  Remove with slotted spoon,and add to your favorite spaghetti sauce.