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Ingredients

  • 2 boneless skinless chicken breast halves (1/2 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon garlic salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 4 cups torn romaine
  • 1 small tomato, thinly sliced
  • Creamy Caesar salad dressing
  • Caesar salad croutons, optional

Directions

  • Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a meat thermometer reads 170°, turning several times.
  • Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired. Yield: 2 servings.
  • source;http://www.tasteofhome.com/Recipes/Chicken-Caesar-Salad-2