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Ingredients

  • 2 boneless skinless chicken breast halves
  • 2 medium red potatoes, quartered and cut into 1/2-inch slices
  • 1/4 cup chopped onion
  • 1 medium carrot, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/4-inch slices
  • 1/2 teaspoon rubbed sage
  • Salt and pepper to taste
  • Fresh dill sprigs

Directions

  • Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 in. square). Sprinkle with the sage, salt and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly.
  • Grill, covered, over medium heat for 30 minutes or until a meat thermometer reaches 170°. Yield: 2 servings.
  • source;http://www.tasteofhome.com/Recipes/Chicken-Bundles-for-Two