20

Ingredients

  • 2 cups chopped plum tomatoes
  • 1/2 cup minced fresh basil
  • 1/3 cup finely chopped red onion
  • 3/4 cup Italian salad dressing, divided
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 slices Italian bread (1 inch thick), toasted
  • 4 slices part-skim mozzarella cheese

Directions

  • In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness.
  • Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Chicken-Bruschetta-Sandwiches