Recipe: “Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe”

Ingredients

• 3/4 cup chopped peeled fresh peaches
• 1 small sweet red pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons finely chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon seasoned salt
• 1 pork tenderloin (1 pound)

Directions

• In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.
• Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa. Yield: 4 servings (1-1/3 cups salsa).

Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.