Ingredients:
3 -5 chicken breasts
1 stalk chopped celery
1 sliced carrot
3 sprigs parsley
1 tablespoon seasoning salt
water, to cover above (3-4 cups)
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/2 cup green peas (optional)
1/4 cup butter
1 cup self-rising flour
1 cup milk
1 (10 1/2 ounce) can cream of chicken soup
2 cups chicken broth
1 stalk chopped celery
1 sliced carrot
3 sprigs parsley
1 tablespoon seasoning salt
water, to cover above (3-4 cups)
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/2 cup green peas (optional)
1/4 cup butter
1 cup self-rising flour
1 cup milk
1 (10 1/2 ounce) can cream of chicken soup
2 cups chicken broth
Directions:
1 Combine the first 6 ingredients and bring to a boil. Reduce heat to simmer. Cook until chicken is done.
2 Remove from broth and cool. You will use 2 c of this broth in the preparation!
3 Remove from bones if needed.
4 Saute the vegetables, except peas in a little butter or oil, until soft.
5 Melt the 1/4 cup butter and pour into the 9×13 dish, to grease the bottom.
6 Cut or tear the chicken into pieces and place on top of the melted butter.
7 Mix flour and milk; pour over chicken.
8 Mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).
9 Pour over the top.
10 DO NOT STIR!
11 Bake at 400 degrees for 30-35 minute or until top is brown.
12 ***.
13 To make this realy fast use Rotisserie Chicken and canned Broth!(2 cups).
2 Remove from broth and cool. You will use 2 c of this broth in the preparation!
3 Remove from bones if needed.
4 Saute the vegetables, except peas in a little butter or oil, until soft.
5 Melt the 1/4 cup butter and pour into the 9×13 dish, to grease the bottom.
6 Cut or tear the chicken into pieces and place on top of the melted butter.
7 Mix flour and milk; pour over chicken.
8 Mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).
9 Pour over the top.
10 DO NOT STIR!
11 Bake at 400 degrees for 30-35 minute or until top is brown.
12 ***.
13 To make this realy fast use Rotisserie Chicken and canned Broth!(2 cups).
