Recipe: “Basil-Mint Chicken Thighs Recipe”

 

Ingredients

• 6 boneless skinless chicken thighs (4 ounces each)
• 4-1/2 teaspoons lemon juice
• 4-1/2 teaspoons olive oil
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 4 garlic cloves, minced
• 1 tablespoon fresh cilantro leaves

Directions

• Place chicken thighs in large resealable plastic bag. In a blender, combine the remaining ingredients. Cover and process until pureed. Add to bag. Seal and turn to coat. Refrigerate overnight.
• Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4-6 inches from the heat for 3-4 minutes on each side or until a thermometer reads 180°. Yield: 6 servings.