• 6 pounds country-style pork spareribs
  • 1 medium onion, chopped
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons mixed pickling spices
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • 1/2 teaspoon hot pepper sauce
  • 3 cups barbecue sauce


  • Place ribs in a Dutch oven and cover with water. Add onion, garlic, pickling spices, sage and hot pepper sauce. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours or until tender.
  • Cool slightly; rinse ribs with water to remove spices. Reserve 1/2 cup barbecue sauce. Pour remaining sauce into a large resealable plastic bag. Add ribs; cover and refrigerate overnight. Cover and refrigerate reserved barbecue sauce.
  • Drain and discard marinade. Grill ribs, uncovered, over medium heat, turning several times until heated through, about 10 minutes, basting frequently with remaining sauce. Yield: 6 servings.

Source:            http://www.tasteofhome.com/Recipes/Barbecued-Sage-Spareribs