8 chicken thighs
garlic powder
4 teaspoons soy sauce (I prefer Kikoman)


1  Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
2  Sprinkle with garlic powder.
3  Drizzle about 1/2 teaspoon soy sauce on each piece.
4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.Source:   http://www.food.com/recipe/baked-chicken-thighs-leg-quarters-199636