Recipe: “Baby Back Ribs”

 

Ingredients

• 2 racks pork baby back ribs (about 4-1/2 pounds)
• 2 tablespoons olive oil
• 1/4 cup packed brown sugar
• 1/4 cup paprika
• 1 tablespoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• SAUCE:
• 1/2 cup barbecue sauce
• 1/4 cup beer or beef broth

Directions

• Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside.
• Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce. Yield: 4 servings.