3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk


1  Boil water for pasta; cook and drain.
2  Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
3  Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
4  Stir in pasta and heat through.Source:  http://www.food.com/recipe/20-minute-creamy-pesto-chicken-and-bow-ties-104732