1/2 cup dry breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons yellow cornmeal
1/2 teaspoon italian seasoning
6 chicken thighs (skin removed)
1/2 cup bottled ranch salad dressing
1 In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
2 Dip chicken into salad dressing, then coat with crumb mixture.
3 Place chicken in a greased 13×9 baking dish.
4 Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.