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Ingredients:

1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3 -4 lbs cleaned/drained chicken wings
Directions:

1  Mix all ingredients together.
2  Pour over wings.
3  Refrigerate overnight.
4  Arrange wings on foil-lined baking sheets.
5  Bake at 350 degrees for 1 to 1 1/2 hours.

source:    http://chinese.food.com/recipe/marinated-chicken-wings-16584