8 chicken thighs, skin on
1/2 cup soy sauce
1/2 cup minced green onion
3 tablespoons sesame oil
3 tablespoons honey
2 teaspoons minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper


1   Preheat oven to 375 degrees.
2  Place chicken skin side down in a large baking dish.
3  Combine the remaining ingredients in a bowl and then pour on top of the chicken.
4  Bake uncovered for 45 minutes.
5  Turn the chicken over in the dish and bake for another 15 minutes.

source:     http://www.food.com/recipe/korean-roast-chicken-thighs-83203