Grilled Moroccan Chicken



1/2 cup extra virgin olive oil (the best quality you can get)
1/4 cup chopped scallion (, white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts
Directions:1  Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
2  Process until smooth.
3  Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
4  Preheat the grill to medium hot.
5  Grill chicken breasts 5-7 minutes on each side, or until done.


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