Ingredients:
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3/4 pound boneless, skinless chicken breast halves
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Olive oil
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Salt and ground black pepper, to taste
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1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
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1 avocado, peeled and cubed
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2 slices bacon, cooked, drained and crumbled
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1 hard-cooked egg, peeled and chopped
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1/4 cup crumbled blue cheese
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Bottled blue cheese dressing, to taste
Directions
- Heat grill to medium-high heat.
- Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.