22

 

Ingredients:

  • Chicken:

  • 8 large boneless, skinless chicken breasts

  • Marinade:

  • 1 tablespoon brown sugar

  • 2 tablespoons JIF® Creamy (or extra crunchy) Peanut Butter

  • 1/4 cup CRISCO® All-Vegetable Oil

  • 1/2 cup soy sauce

  • 1/3 cup fresh lime juice

  • 2 large cloves garlic, minced

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon salt

  • Peanut Sauce:

  • 1 cup JIF® Creamy (or extra crunchy) Peanut Butter

  • 1 cup unsweetened coconut milk

  • 1/4 cup fresh lime juice

  • 3 tablespoons soy sauce

  • 2 tablespoons dark brown sugar

  • 2 teaspoons finely minced fresh ginger root

  • 2 cloves garlic, minced

  • 1/4 teaspoon cayenne pepper, or to taste

  • 1/2 cup chicken stock

  • 1/2 cup heavy cream

  • Chopped fresh cilantro, for garnish (optional)

Directions

  1. Wash, trim and pound the chicken to 1/4-inch thickness.
  2. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
  3. Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  4. Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned – about 4 to 6 minutes on each side (or until center is no longer pink) – turning only once.
  5. Serve hot topped with the peanut sauce. Sprinkle with the cilantro.

Source:   http://allrecipes.com/recipe/grilled-chicken-breasts-with-zesty-peanut-sauce/detail.aspx