Grilled Chicken Breasts with Zesty Peanut Sauce

 

Ingredients:

• Chicken:

• 8 large boneless, skinless chicken breasts

• Marinade:

• 1 tablespoon brown sugar

• 2 tablespoons JIF® Creamy (or extra crunchy) Peanut Butter

• 1/4 cup CRISCO® All-Vegetable Oil

• 1/2 cup soy sauce

• 1/3 cup fresh lime juice

• 2 large cloves garlic, minced

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon salt

• Peanut Sauce:

• 1 cup JIF® Creamy (or extra crunchy) Peanut Butter

• 1 cup unsweetened coconut milk

• 1/4 cup fresh lime juice

• 3 tablespoons soy sauce

• 2 tablespoons dark brown sugar

• 2 teaspoons finely minced fresh ginger root

• 2 cloves garlic, minced

• 1/4 teaspoon cayenne pepper, or to taste

• 1/2 cup chicken stock

• 1/2 cup heavy cream

• Chopped fresh cilantro, for garnish (optional)

Directions

1. Wash, trim and pound the chicken to 1/4-inch thickness.
2. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
3. Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
4. Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned – about 4 to 6 minutes on each side (or until center is no longer pink) – turning only once.
5. Serve hot topped with the peanut sauce. Sprinkle with the cilantro.

Source:   http://allrecipes.com/recipe/grilled-chicken-breasts-with-zesty-peanut-sauce/detail.aspx