Ingredients:
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Chicken:
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8 large boneless, skinless chicken breasts
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Marinade:
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1 tablespoon brown sugar
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2 tablespoons JIF® Creamy (or extra crunchy) Peanut Butter
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1/4 cup CRISCO® All-Vegetable Oil
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1/2 cup soy sauce
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1/3 cup fresh lime juice
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2 large cloves garlic, minced
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1/2 teaspoon cayenne pepper
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1/2 teaspoon salt
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Peanut Sauce:
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1 cup JIF® Creamy (or extra crunchy) Peanut Butter
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1 cup unsweetened coconut milk
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1/4 cup fresh lime juice
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3 tablespoons soy sauce
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2 tablespoons dark brown sugar
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2 teaspoons finely minced fresh ginger root
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2 cloves garlic, minced
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1/4 teaspoon cayenne pepper, or to taste
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1/2 cup chicken stock
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1/2 cup heavy cream
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Chopped fresh cilantro, for garnish (optional)
Directions
- Wash, trim and pound the chicken to 1/4-inch thickness.
- Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
- Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
- Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned – about 4 to 6 minutes on each side (or until center is no longer pink) – turning only once.
- Serve hot topped with the peanut sauce. Sprinkle with the cilantro.
Source: http://allrecipes.com/recipe/grilled-chicken-breasts-with-zesty-peanut-sauce/detail.aspx