2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic, minced
1 chicken bouillon cube, dissolved in
1/2 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
salt and pepper


1  Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
2  Mix well to get everything evenly distributed in the pan.
3  Season with salt and pepper.
4  Pour the chicken bouillon over all.
5  Whisk olive oil, lemon juice and crumbled oregano together.
6  Pour evenly over chicken and potatoes.
7  Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

source:      http://greek.food.com/recipe/greek-chicken-and-potatoes-93596