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Ingredients:

1 tablespoon butter or 1 tablespoon margarine
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped onion
1/4 cup chopped green pepper (optional)
2 cups rice, prepared and cooled
1/2 cup cooked pork (optional) or 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
1/4 cup soy sauce
1/2 cup cooked peas (optional)
Directions:
1  Melt 1 tablespoon butter in skillet or wok.
2  Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3  Set aside.
4  Melt 1 tablespoon butter in skillet or wok.
5  Saute onions and/or green peppers in butter for 3 minutes.
6  Combine eggs, onions, rice, and meat.
7  Stir in soy sauce until color of rice is uniform.
8  Stir in peas.
9  Heat only until warm.