1/2 cup Italian dressing
1/2 cup teriyaki sauce
2 cloves minced garlic
4 -6 boneless skinless chicken breast halves


1  In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
2  Add the chicken breast halves; cover and marinate in the refrigerator overnight.
3  Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

source:   http://www.food.com/recipe/erics-easy-grilled-chicken-62480