1/2 cup Italian dressing
1/2 cup teriyaki sauce
2 cloves minced garlic
4 -6 boneless skinless chicken breast halves
1 In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
2 Add the chicken breast halves; cover and marinate in the refrigerator overnight.
3 Grill over hot coals for approximately 10 minutes on each side or until juices run clear.