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Ingredients:

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)
Directions:

1  Place chicken in a 4 quart slow cooker.
2  Top with beans and corn.
3  In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4  Cover and cook on low for 8 to 10 hours.
5  Before serving, stir gently to break up chicken, then stir in the sour cream.
6  Serve topped with green onions and jack cheese, if desired.

source:   http://www.food.com/recipe/crock-pot-white-chicken-chili-114789