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Ingredients:

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meatDirections:

1  Cook meat and drain.
2  Shred if needed.
3  Add all ingredients to crock pot.
4  DO NOT DRAIN CANS.
5  Stir.
6  Cook on high for 2 hours or low for 4 hours.
7  Keep on low until serving to keep hot.
8  Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.