55

 

Ingredients:

6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1/2 cup chicken broth

Directions:

1  Flatten chicken.
2  Put ham and cheese on each slice.
3  Roll up and secure with toothpick.
4  Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
5  Coat chicken, chill for 1 hour.
6  Heat oil and brown chicken rolls.
7  Put in crock pot.
8  Mix soup and broth, pour over chicken.
9  Cover and cook on low for 4 hours.

source:     http://www.food.com/recipe/crock-pot-stuffed-chicken-rolls-21771