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Ingredients:

3 tablespoons vinegar
3 garlic cloves, minced
1 1/2 tablespoons fresh ginger
3/4 tablespoon curry powder
1 tablespoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground hot pepper
1 tablespoon mustard seeds
2 tablespoons olive oil
1 cup tomato sauce
1 cinnamon stick
1 small onion, chopped
3 boneless skinless chicken breast halves, quartered
2 tablespoons fresh parsley, chopped

Directions:

1  Puree first 10 ingredients in a blender.
2  Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
3  Add chicken and turn to cover.
4  Cook on low for 5 hours.
5  Sprinkle with chopped parsley before serving.
6  Serve with rice or rolls, enjoy!

source:       http://www.food.com/recipe/crock-pot-chicken-vindaloo-24139