• 1/2 cup sesame oil
  • 2 tablespoons shichimi togarashi (Japanese seven spice blend)
  • 1/4 cup soy sauce
  • 2 teaspoons salt
  • 2 pounds chicken wings


  1. Whisk together the sesame oil, shichimi togarashi, soy sauce, and salt in a bowl to make the marinade. Pour three-fourths of the marinade onto a baking dish or rimmed sheet pan; reserve the rest. Lay the wings in the marinade and flip them 4 times to generously coat all over.

  2. Preheat a grill to high. Grill the wings for about 8 minutes, flipping about every 1 minute and brushing on the reserved marinade after each turn. The wings are ready when they are sizzling and browned. Serve immediately.