Creamy Parmesan and Sun-Dried Tomato Chicken Penne




  • 2 cups penne pasta

  • 2 tablespoons butter

  • 1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips

  • 1 package McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne

  • 1 (14.5 ounce) can petite diced tomatoes, undrained

  • 1 cup heavy cream or half-and-half

  • 1/2 cup grated Parmesan cheese


  1. Cook pasta as directed on package. Drain well.
  2. Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
  3. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.