4 boneless chicken breasts
3/4 cup sour cream
1/4 cup butter
4 -5 cloves garlic, crushed
3 tablespoons fresh parsley, chopped
salt and pepper
1 Melt butter in skillet over medium/low heat and add garlic.
2 When garlic becomes fragrant add the chicken and sour cream, increase heat.
3 Cook until chicken is cooked thoroughly and sauce has slightly reduced.
4 Add parsley and salt and pepper and allow flavors to blend.
5 Serve chicken over rice or pasta with extra sauce.