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Ingredients:

1 package pesto sauce mix
8 boneless skinless chicken breasts
breadcrumbs
4 slices provolone cheese, cut in half
1 (4 ounce) can sliced mushrooms

Directions:
1  Prepare pesto sauce according to package direction.
2  Heat oven to 350 degrees.
3  Spray rectangular dish (9 by 12 inch) with no-stick spray.
4  Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
5  Place chicken in baking dish.
6  Spread pesto sauce evenly over chicken breasts.
7  Cover each breast with ½ slice of provolone cheese.
8  Spread mushrooms over cheese.
9  Bake in oven for 45- 50 minutes.
10  Serve with pasta.

source:     http://www.food.com/recipe/chicken-pesto-21882