1 package pesto sauce mix
8 boneless skinless chicken breasts
4 slices provolone cheese, cut in half
1 (4 ounce) can sliced mushrooms
1 Prepare pesto sauce according to package direction.
2 Heat oven to 350 degrees.
3 Spray rectangular dish (9 by 12 inch) with no-stick spray.
4 Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
5 Place chicken in baking dish.
6 Spread pesto sauce evenly over chicken breasts.
7 Cover each breast with ½ slice of provolone cheese.
8 Spread mushrooms over cheese.
9 Bake in oven for 45- 50 minutes.
10 Serve with pasta.