4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 teaspoons butter
2 cups spaghetti sauce
4 slices mozzarella cheese
1 teaspoon grated parmesan cheese

1  Pound chicken to flatten.
2  Salt and pepper to taste.
3  Dip chicken in egg; then in bread crumbs.
4  Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
5  Remove from skillet.
6  To skillet add spaghetti sauce.
7  Heat thoroughly.
8  Add chicken.
9  Place slices of mozzarella on top of chicken.
10  Sprinkle with parmesan.
11  Cover and cook until cheese is melted.
12  Serve with a side of spaghetti.