8

 

Ingredients:

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley

Directions:

1  Melt butter in large pot.
2  Sauté the celery, carrot and onion for 2 minutes.
3  Add potato, thyme, poultry seasoning, chicken broth and bouilion.
4  Bring to a boil.
5  Add noodles and chicken and cook on low for 20 minutes.
6  Sprinkle with parsley.