4 chicken legs-thighs
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 Mix all marinade ingredients in a zip lock bag add chicken.
2 Chill and marinade for 4 hours.
3 Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
5 All grills are different temperatures.
6 Take advantage of indirect heat –.
7 If the chicken browns quickly finish over indirect heat.
8 All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
9 As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
10 Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!