1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream


1 Combine the seasonings and coat chicken breasts.
2 In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
3 Pour the cream into the skillet and lower the heat.
4 Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
5 When butter is melted place chicken breasts on four plates and top with the sauce.