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Ingredients:

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
2 tablespoons butter
1/2 cup chopped onion
1 teaspoon chili powder
2 cups diced cooked chicken
1 (4 ounce) can chopped green chilies
8 flour tortillas
1 cup shredded cheddar cheese

Directions:

1  Heat oven to 375°F.
2  In small bowl, stir soup and sour cream together.
3  Heat butter in saucepan over medium heat.
4  Add onion and chili powder, cook until onion is tender.
5  Stir in chicken, green chilies, and 3 TBS of soup mixture.
6  Spread 1/4 cup mix along center of each tortilla.
7  Roll, place seam side down in 12×8 baking dish.
8  Spread remaining soup mixture over enchiladas.
9  Bake, covered, for 15 minutes.
10  Uncover, sprinkle with cheese, and bake 5 minutes more.

source:      http://www.food.com/recipe/chicken-enchiladas-24041