2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1/2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milkDirections:1  Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
2  Brown in a little oil until golden.
3  Place chicken in a baking dish, add cheese and ham.
4  Mix soup with 1 cup of milk and pour over all.
5  Bake at 350°F for 30-35 minutes, or until tender and bubbly.