1 ounce butter
1 onion, chopped
1 garlic clove, crushed
2 large boneless chicken breasts
1 teaspoon ginger
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon salt
3/4 cup fresh cream
1 tablespoon tomato paste
1/2 teaspoon garam masala
1 Saute onion and garlic in butter.
2 Slice chicken breasts into bite sized pieces.
3 Combine spices and salt and toss chicken pieces until well coated.
4 Saute the chicken each side until golden brown.
5 Stir in the cream and tomato paste.
6 Cover pan and simmer for about 10 minutes until cooked through.
7 Sprinkle with garam masala.