1 ounce butter
1 onion, chopped
1 garlic clove, crushed
2 large boneless chicken breasts
1 teaspoon ginger
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon salt
3/4 cup fresh cream
1 tablespoon tomato paste
1/2 teaspoon garam masala


1  Saute onion and garlic in butter.
2  Slice chicken breasts into bite sized pieces.
3  Combine spices and salt and toss chicken pieces until well coated.
4  Saute the chicken each side until golden brown.
5  Stir in the cream and tomato paste.
6  Cover pan and simmer for about 10 minutes until cooked through.
7  Sprinkle with garam masala.

source:     http://www.food.com/recipe/butter-chicken-88578