3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)


1  Arrange wings in shallow baking pan.
2  Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3  Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4  Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don’t cook longer than 75 minutes)
5  Drain on paper towels and serve.

source:     http://www.food.com/recipe/betty-whites-chicken-wings-13707