hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon pepper


1  Saute chicken, onions, and mushrooms in oil for 4 minutes.
2  In lg saucepan, melt butter; stir in flour until smooth.
3  Add chicken broth, boullion and cream.
4  Stir in basil and pepper.
5  Bring to a boil; cook and stir for 2 minutes.
6  Combine with the chicken mixture.
7  Serve over fettuccini.

source:     http://www.food.com/recipe/basil-cream-chicken-32735