Ingredients
- For the rub:
- 1/3 cup packed dark brown sugar
- 1/4 cup paprika
- 2 tablespoon white sugar
- 2 tablespoons celery salt
- 2 tablespoon kosher salt
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 2 racks pork ribs, baby backs or spare ribs
- 4 to 6 fist size chunks of medium smoking wood, such as oak or hickory
- Kansas City-style barbecue sauce
Source:http://www.seriouseats.com/recipes/2011/05/barbecue-kansas-city-style-ribs-recipe.html
