Ingredients

  • For the rub:
  • 1/3 cup packed dark brown sugar
  • 1/4 cup paprika
  • 2 tablespoon white sugar
  • 2 tablespoons celery salt
  • 2 tablespoon kosher salt
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 2 racks pork ribs, baby backs or spare ribs
  • 4 to 6 fist size chunks of medium smoking wood, such as oak or hickory
  • Kansas City-style barbecue sauce

Source:http://www.seriouseats.com/recipes/2011/05/barbecue-kansas-city-style-ribs-recipe.html