2 lbs skinless chicken thighs
salt and pepper, to taste
1/4 cup chopped shallot
1/4 cup balsamic vinegar
1 Spray large frying pan, preheat.
2 Rinse and pat dry thighs.
3 Season with salt and pepper.
4 Brown well on all sides.
5 Cover, reduce heat to medium and cook for approximately 25 minutes,or’til thighs are done depending on size.
6 Add shallots,cook for 2-3 minutes,until they soften.
7 Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
8 Spoon sauce over thighs to serve.