4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 -3 plum tomatoes, sliced (optional)
1/2 cup mozzarella cheese, shredded


1  Preheat oven to 400 degrees F.
2  Line baking sheet with heavy-duty foil.
3  Place chicken and pesto in medium bowl; toss to coat.
4  Place chicken on prepared baking sheet.
5  Bake for 20-25 minutes or until chicken is no longer pink in center.
6  Remove from oven; top with tomatoes and cheese.
7  Bake for an additional 3-5 minutes or until cheese is melted.

source:    http://www.food.com/recipe/baked-pesto-chicken-23425