Ingredients:
4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick’s)
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick’s)
Directions:1 Preheat oven to 400°F.
2 Spray a shallow baking dish with non-stick cooking spray.
3 Rinse chicken breast under cool running water.
4 Pat chicken dry with paper towels.
5 Place chicken in dish.
6 Brush the melted butter over the chicken, using all the butter.
7 Sprinkle with seasoned salt.
8 Bake for 50-60 minutes or until cooked through.
9 NOTE~Chicken takes only 50 minutes in my oven.
10 Don’t over cook, as they might turn out tough.
2 Spray a shallow baking dish with non-stick cooking spray.
3 Rinse chicken breast under cool running water.
4 Pat chicken dry with paper towels.
5 Place chicken in dish.
6 Brush the melted butter over the chicken, using all the butter.
7 Sprinkle with seasoned salt.
8 Bake for 50-60 minutes or until cooked through.
9 NOTE~Chicken takes only 50 minutes in my oven.
10 Don’t over cook, as they might turn out tough.
