4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick’s)
Directions:1  Preheat oven to 400°F.
2  Spray a shallow baking dish with non-stick cooking spray.
3  Rinse chicken breast under cool running water.
4  Pat chicken dry with paper towels.
5  Place chicken in dish.
6  Brush the melted butter over the chicken, using all the butter.
7  Sprinkle with seasoned salt.
8  Bake for 50-60 minutes or until cooked through.
9  NOTE~Chicken takes only 50 minutes in my oven.
10  Don’t over cook, as they might turn out tough.