The ingredients you’ll need:
Cube Steaks, sometimes referred to as minute steaks
Use a meat mallet to thin them out and to further tenderize.
You can also marinade them for a few hours beforehand using your favorite steak marinade.
Season; add fresh garlic, green onions or what you like as shown in the video.
Wrap with good quality thick cut Pork Belly Bacon.
Place them opposite the coals, indirect in a 250f to 275f heated grill.
Baste the Bacon Steak Rolls during the last 1/2 hour with your favorite BBQ sauce…
Remove when bacon is done the way you like it, about 1-1.5 hours of “low and slow”..!