1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast halves


1  Preheat oven to 375.
2  Spray an 11×7 inch baking dish with Pam.
3  Salt and pepper the chicken breast halves and place in the dish.
4  In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
5  Spread artichoke mixture over chicken breasts.
6  Bake, uncovered, 30-35 minutes or until chicken juices run clear.

source:    http://www.food.com/recipe/artichoke-and-chicken-bake-69089