1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast halves
1 Preheat oven to 375.
2 Spray an 11×7 inch baking dish with Pam.
3 Salt and pepper the chicken breast halves and place in the dish.
4 In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
5 Spread artichoke mixture over chicken breasts.
6 Bake, uncovered, 30-35 minutes or until chicken juices run clear.